Cafe Mocha Fragrance Oil

SizeClear
25ml$5.00
50ml$8.00
100ml$14.00
250ml$35.00
500ml$60.00
1 Litre$119.00
5 Litres$580.00
(4 customer reviews)
SKU: F662 Categories: ,

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Details

Reminiscent of fresh brewed coffee, chocolate syrup, creamy vanilla, and marshmallows.

Top Notes: Fresh brewed coffee
Mid Notes:  Chocolate syrup, Cream
Base Notes: Vanilla, Marshmallows

Fragrance Specifications

Typical Usage Rate

IFRA Max Usage %

Candle Safe

Soap Safe

Lotion Safe

Lip Safe

Vanillin Content

Flashpoint

Yes
Yes
Yes
No
7%
> 93°C
4 - 10%
2.5%
1 - 2%
0%
100%
2.5%
5.33%
0%

Soap Making Notes

Acceleration

Discolouration

Ricing

Scent strength

Notes

None
Chocolate Brown
None
Good

Lovely creamy coffee aroma

Candle Making Notes

Notes

Documents

IFRA Certificate

Cafe Mocha

Fragrance Specifications

Candle Safe

Yes

Candle Usage Rate

4 - 10%

IFRA Max Usage %

100%

Soap Safe

Yes

Soap Usage Rate

2.5%

IFRA Max Usage %

2.5%

Lotion Safe

Yes

Lotion Usage Rate

1 - 2%

IFRA Max Usage %

5.33%

Lip Safe

No

Vanillin Content

7%

Flashpoint

> 93°C

Soap Making Notes

Acceleration

None

Discolouration

Chocolate Brown

Ricing

None

Scent strength

Good

Notes

<p>Lovely creamy coffee aroma</p>

Candle Making Notes

Notes

Documents

IFRA Certificate

Cafe Mocha

4 reviews for Cafe Mocha Fragrance Oil

  1. Chaune’ Engelbrecht

    Not my favorite

  2. Heike (verified owner)

    I use this in my coffee soap together with another fragrance. One fragrance for the lighter colours and the cafe moccha for the darker colours. This soap is very popular and I adore the scent.
    No problems with it in CP soap.

  3. oldschoolgames (verified owner)

    I used the Cafe Mocha fragrance in a batch of cold process soap at a ration of 2%, A great coffee scent with a mild kick of sweetness behind it. Will definetly be reordering for future soap batches. Highly recommended!

  4. Darin (verified owner)

    I Made up a batch of CP soap lastnight and I added 25 mls of Cafe mocha to my one and a half kg wooden mold.
    After layering it into the mold I then baked it in the oven at 50C for one hour and then turned off the oven and left it in for another two.This made sure it went through a full gel phase.This morning I cracked the mold open and cut up my loaf.The smell is great.A mild coffee smell with chocolate and a hint of vanilla behind it.I wasn’t sure if 25mls would be enough for 1.5 kgs but its was.
    Recommended if you like coffee and choc. 🙂

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