Reminiscent of fresh brewed coffee, chocolate syrup, creamy vanilla, and marshmallows.
Skin safe fragrance oil. Suitable for candles and soap.
3 reviews for Cafe Mocha Fragrance Oil
Rated 5 out of 5
Heike (verified owner)–
I use this in my coffee soap together with another fragrance. One fragrance for the lighter colours and the cafe moccha for the darker colours. This soap is very popular and I adore the scent.
No problems with it in CP soap.
Rated 5 out of 5
oldschoolgames (verified owner)–
I used the Cafe Mocha fragrance in a batch of cold process soap at a ration of 2%, A great coffee scent with a mild kick of sweetness behind it. Will definetly be reordering for future soap batches. Highly recommended!
Rated 5 out of 5
Darin (verified owner)–
I Made up a batch of CP soap lastnight and I added 25 mls of Cafe mocha to my one and a half kg wooden mold.
After layering it into the mold I then baked it in the oven at 50C for one hour and then turned off the oven and left it in for another two.This made sure it went through a full gel phase.This morning I cracked the mold open and cut up my loaf.The smell is great.A mild coffee smell with chocolate and a hint of vanilla behind it.I wasn’t sure if 25mls would be enough for 1.5 kgs but its was.
Recommended if you like coffee and choc. 🙂
Heike (verified owner) –
I use this in my coffee soap together with another fragrance. One fragrance for the lighter colours and the cafe moccha for the darker colours. This soap is very popular and I adore the scent.
No problems with it in CP soap.
oldschoolgames (verified owner) –
I used the Cafe Mocha fragrance in a batch of cold process soap at a ration of 2%, A great coffee scent with a mild kick of sweetness behind it. Will definetly be reordering for future soap batches. Highly recommended!
Darin (verified owner) –
I Made up a batch of CP soap lastnight and I added 25 mls of Cafe mocha to my one and a half kg wooden mold.
After layering it into the mold I then baked it in the oven at 50C for one hour and then turned off the oven and left it in for another two.This made sure it went through a full gel phase.This morning I cracked the mold open and cut up my loaf.The smell is great.A mild coffee smell with chocolate and a hint of vanilla behind it.I wasn’t sure if 25mls would be enough for 1.5 kgs but its was.
Recommended if you like coffee and choc. 🙂